TribLIVE: Most refrigerators in households that include teenagers contain the usual mix of less-than-healthy items. The shelves might be holding spots for leftover pizza, liters of soda and sugary snacks.
In one Pittsburgh kitchen, those things don't stay in the fridge long. Chef Matthias Bodnar has a strict “no junk” policy when it comes to the kitchen where he prepares meals for students of the Pittsburgh Ballet Theatre School.
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