Saturday, February 02, 2008
Real food for Real Talk! - Behind the scenes with catering for the R. Kelly show
Connect Savannah: "During six weeks of up to five shows a week, road chef Jeff Schmehl and his HSG Catering crew will travel over 12,000 miles preparing three meals a day on show days for R. Kelly’s Double Up tour. That’s 80 people for breakfast, 120 people at lunch when the local crew is fed, and 100 meals for dinner."
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Most people never think about how a job like that gets done, but it must be really hard. I remember when I went to day sleep away camp when I was younger. The chef had to serve as many people as that from a stationary kitchen and the food left much to be desired. making perfectly cooked noodles for one can be too much for some people, for 100 is unimaginable.
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