Use The Rule of Thirds To Help Your PowerPoint

make a powerful point: “Ripe. Oaky. Spicy.” They’re the kind of words that were used to describe white wine in a famous French experiment. That’s odd, because they’re the kind of words typically associated with Red wines. How did French oenophiles get it so wrong? had someone paid off the tasters? In this case, it wasn’t the wine connoisseurs that had been nobbled, it was the wine. Researchers had dyed white wines red with a flavorless die. The sight of the wine influenced it’s taste. Or rather, the cognoscenti’s perception of taste.