Cooking Up Some Profits

US News and World Report: "Backstage at Lincoln Center, stagehand Adam Lewis was multitasking. Fiddling with a soundboard, he was also trying to snag autographs from his new favorite food celebrities, waiting to be honored at the 20th anniversary James Beard Foundation Awards ceremony. 'This is going right up there next to Beyoncé and Metallica,' said Lewis, clutching his official program, covered with signatures from chefs like Bobby Flay of the Food Network's Boy Meets Grill. 'These people are on the money.'"