Tuesday, March 06, 2007
Condiment codes of the Waffle House kitchens
Boing Boing: "I noticed how the pack of jelly was in different locations on the plates in the queue and then realized the waitresses hadn't said a word to the chef all morning."
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That's amazing! It's like morse code for breakfast.. I always find it fascinating when people do this in large groups because it's hard to get it going but once it gets started it makes things so much easier to manage detailed things like that. It also makes things more efficient and go by quicker.
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