For Ariane Mnouchkine’s Théâtre du Soleil, the Vision Includes Lunch

NYTimes.com: "Good food is an essential element of any Théâtre du Soleil production. A lunch last week started with platters of salad, colorful mosaics of fresh greens, mangoes, tomatoes, eggs and pine nuts, followed by three kinds of pasta — all prepared by members of this renowned French troupe. Baguettes adorned each of the dozen or so tables set up in two solemn wood-paneled rooms at the Park Avenue Armory, where Soleil’s latest production, “Les Éphémères,” opens on Tuesday, the first night of the Lincoln Center Festival."