Short Weekend Course

A short weekend course March 3 - march 5 will give us all an opportunity to learn about two major food systems of the world-- Kosher and Halal.

99-235 An Introduction to Kosher and Halal Food Regulations
Weekend course, 1 unit,
Friday, March 3, 4 PM to Noon, Sunday March 5

Instructor: Professor Joseph Regenstein, Professor, Department of Food Science and Institute of Food Science, Cornell University.

Enrolment limited to 30 students for credit. Maximum of 20 persons for audit.